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User contributions for Coralia

A user with 114 edits. Account created on 10 February 2017.
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11 April 2026

  • 12:1312:13, 11 April 2026 diff hist +149 IDEI No edit summary current
  • 12:1112:11, 11 April 2026 diff hist +153 N Tiramisu de chia Created page with "Ingrediente: *150 g iaurt grecesc 2% *75 ml espresso sau cafea (la alegere) *Îndulcitor după gust *30 g semințe de chia *Pudră de cacao pentru decor" current
  • 12:0812:08, 11 April 2026 diff hist +103 IDEI No edit summary
  • 12:0312:03, 11 April 2026 diff hist +1,715 N Flammkuchen Created page with "Flammkuchen Ingredients for the dough *300 gram all purpose flour *½ teaspoon salt *1½ tablespoon olive oil *150 millilitre water *1 teaspoon semolina (or polenta) flour for the toppings *200 gram creme fraiche *5 slices streaky bacon *1½ brown onions peeled *1 teaspoon cooking oil *salt to taste variante toping: * cartofi fierti + somon afumat * cartofi fierti + bacon * ciuperci (sote) + bacon Instructions to make the dough In a mixing bowl combine the flo..." current
  • 11:5811:58, 11 April 2026 diff hist +18 IDEI No edit summary

21 July 2025

  • 08:3908:39, 21 July 2025 diff hist +328 N Sirop pentru Kataif Created page with "Ingrediente: * 300ml apa * 150g zahar * 2 plicuri de zahar vanilat sau altfel de esenta de vanilie * coaja de lamaie * optional: 1 lingura de apa de trandafiri sau flori de portocal Se fierbe apa cu zaharul pana cand se topeste zaharul si da o data in clocot. se ia de pe foc, se pun aromele si se pune fierbinte peste kataif." current
  • 08:3608:36, 21 July 2025 diff hist +251 N Crema de branza cu mascarpone Created page with "Ingrediente: * 350g mascarpone * 300g crema de branza tip Philadelphia * 150ml frisca lichida rece * 150g zahar pudra * 1 esenta de vanilie * un pic de intaritor de frisca se amesteca toate in acelasi bol. se tine la frigider. rezista cateva zile." current
  • 08:3408:34, 21 July 2025 diff hist +62 Main Page No edit summary

13 January 2025

7 November 2024

27 June 2024

20 February 2024

23 January 2024

6 June 2022

20 May 2022

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