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15 July 2026

  • 10:1410:14, 15 July 2026 Macrou la cuptor (hist | edit) [263 bytes] Razwww (talk | contribs) (Created page with "*macrou curatat, crestat, desfacut, se aseaza in tava alternativ unul cu capul unul cu coada *cate un pahar de apa, un pahar de ulei, un pahar de otet, pana cand sunt acoperiti *sare, piper, lamaie, marar, dafin, ce condimente mai vrei *la cuptor la 180°, o ora")

11 April 2026

  • 12:1112:11, 11 April 2026 Tiramisu de chia (hist | edit) [153 bytes] Coralia (talk | contribs) (Created page with "Ingrediente: *150 g iaurt grecesc 2% *75 ml espresso sau cafea (la alegere) *Îndulcitor după gust *30 g semințe de chia *Pudră de cacao pentru decor")
  • 12:0312:03, 11 April 2026 Flammkuchen (hist | edit) [1,715 bytes] Coralia (talk | contribs) (Created page with "Flammkuchen Ingredients for the dough *300 gram all purpose flour *½ teaspoon salt *1½ tablespoon olive oil *150 millilitre water *1 teaspoon semolina (or polenta) flour for the toppings *200 gram creme fraiche *5 slices streaky bacon *1½ brown onions peeled *1 teaspoon cooking oil *salt to taste variante toping: * cartofi fierti + somon afumat * cartofi fierti + bacon * ciuperci (sote) + bacon Instructions to make the dough In a mixing bowl combine the flo...")

21 July 2025

  • 08:3908:39, 21 July 2025 Sirop pentru Kataif (hist | edit) [328 bytes] Coralia (talk | contribs) (Created page with "Ingrediente: * 300ml apa * 150g zahar * 2 plicuri de zahar vanilat sau altfel de esenta de vanilie * coaja de lamaie * optional: 1 lingura de apa de trandafiri sau flori de portocal Se fierbe apa cu zaharul pana cand se topeste zaharul si da o data in clocot. se ia de pe foc, se pun aromele si se pune fierbinte peste kataif.")
  • 08:3608:36, 21 July 2025 Crema de branza cu mascarpone (hist | edit) [251 bytes] Coralia (talk | contribs) (Created page with "Ingrediente: * 350g mascarpone * 300g crema de branza tip Philadelphia * 150ml frisca lichida rece * 150g zahar pudra * 1 esenta de vanilie * un pic de intaritor de frisca se amesteca toate in acelasi bol. se tine la frigider. rezista cateva zile.")