Briose: Difference between revisions
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Reteta Danei II | Reteta Danei II | ||
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Latest revision as of 01:11, 5 June 2020
Reteta Danei I
- faina 200 g
- zahar 150 g
- smantana 140 g
- unt 80% 80 g
- praf de copt 1 plic
- oua 2 buc
- esente
- sare
(se mixeaza untul cu zaharul, se adauga oule, smantana, esentele si la final praful de copt, sarea si faina)
Reteta Danei II
