Briose: Difference between revisions
Created page with "Reteta Danei I faina 200 g zahar 150 g smantana 140 g unt 80% 80 g praf de copt 1 plic oua 2 buc esente sare (se mixeaza untul cu zaharul, se adauga oule, smantana, esentele s..." |
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Reteta Danei I | Reteta Danei I | ||
faina 200 g | * faina 200 g | ||
zahar 150 g | * zahar 150 g | ||
smantana 140 g | * smantana 140 g | ||
unt 80% 80 g | * unt 80% 80 g | ||
praf de copt 1 plic | * praf de copt 1 plic | ||
oua 2 buc | * oua 2 buc | ||
esente | * esente | ||
sare | * sare | ||
(se mixeaza untul cu zaharul, se adauga oule, smantana, esentele si la final praful de copt, sarea si faina) | (se mixeaza untul cu zaharul, se adauga oule, smantana, esentele si la final praful de copt, sarea si faina) | ||
Reteta Danei II | Reteta Danei II | ||
[[File:Briose_cu_migdale.jpg]] | |||
Latest revision as of 01:11, 5 June 2020
Reteta Danei I
- faina 200 g
- zahar 150 g
- smantana 140 g
- unt 80% 80 g
- praf de copt 1 plic
- oua 2 buc
- esente
- sare
(se mixeaza untul cu zaharul, se adauga oule, smantana, esentele si la final praful de copt, sarea si faina)
Reteta Danei II
