View source for Chicken korma

==Varianta 1, bazat pe [https://thewanderlustkitchen.com/indian-chicken-korma The Wanderlust Kitchen] si [https://www.indianhealthyrecipes.com/chicken-korma-recipe Swasthi's Recipes]==

'''Marinat:'''

*1 kg pulpe dezosate de pui
*2 lingurite ulei
*2 lingurite garam masala
*2 lingurite curry
*1/2 lingurita sare
*1/2 lingurita piper

Lasat la marinat min 2 ore.


'''Sos:'''

Intr-o tigaie fierbinte prajeste puiul, apoi lasa-l la odihnit.


*1 lingura de ulei, flacara medie
*2-3 seminte cardamom
*2 cepe mari taiate mare
*1/4 cana stock sau apa


Cand incep sa se caramelizeze (12-15 min) adauga

*1/2 cana migdale macinate sau taiate si caju
*6 catei usturoi tocati, gateste 1 minut


Muta-le in blender, adauga

*1 1/2 cana iaurt
*1/2 cana stock sau apa


Amesteca condimentele:
*4 lingurite curry
*1 lingurita turmeric
*1 lingurita garam masala
*1 lingurita sare
*1 lingurita piper
*1/2 lingurita coriandru
*1/2 lingurita scortisoara
*1/2 lingurita ground chimen
*1/4 lingurita cardamom
*1/8 lingurita nucsoara
*3 cuisoare

*2 linguri ulei, adauga condimentele, 1 minut


Adauga amestecul din blender, 2-3 minute, amestecand continuu

Adauga:
*o conserva de rosii cuburi
*o conserva mica cocos
*1/2 ardei iute
*1 lingura ghimbir proaspat ras
*1 lingura zahar

Redu caldura, fierbe incet 30 minute, amestecand din cand in cand ca sa nu se formeze crusta

Taie puiul bucatele, adauga-l, inca 15 minute