Sos pt pește
- 3 tablespoons salted butter
- 2 tablespoons jarred capers, drained
- ¼ cup fresh Italian flat-leaf parsley, finely minced
- ½ teaspoon lemon zest
- 1 whole garlic clove, peeled and smashed
- ½ teaspoon Dijon mustard
- 1 pinch kosher salt
Melt the butter in a small saucepan or skillet over low heat. Once melted, add the capers (whole or chopped for a smoother sauce), finely minced parsley, lemon zest, the smashed garlic clove, Dijon mustard, and salt and cook until fragrant, about 3 minutes. Remove from heat and remove garlic clove