Plăcinte cu brânză de burduf: Difference between revisions
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Revision as of 17:04, 17 September 2017
- 550 g faina
- 3 oua
- 250 ml lapte caldut
- 1 lingurita drojdie uscata
- 1 lingurita sare
- 100 ml ulei
- Branza de burduf pentru umplutura
Se framanta 15 min, lasat sa se odihneasca 10 min, framantat inca 15. min, lasat sa creasca o ora.
https://retetediana.wordpress.com/2014/08/01/placinta-cu-branza-de-burduf/
