https://wiki.razwww.ro/index.php?action=history&feed=atom&title=Salam_de_biscui%C8%9Bi 2026-09-08T08:59:29Z Revision history for this page on the wiki MediaWiki 1.43.1 https://wiki.razwww.ro/index.php?title=Salam_de_biscui%C8%9Bi&diff=307&oldid=prev 2024-11-10T17:30:37Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 13:30, 10 November 2024</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l32">Line 32:</td> <td colspan="2" class="diff-lineno">Line 32:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>http://www.e-retete.ro/retete/salam-de-biscuiti</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>http://www.e-retete.ro/retete/salam-de-biscuiti</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>https://www.bucataria.lidl.ro/<del style="font-weight: bold; text-decoration: none;">Recipes</del>/<del style="font-weight: bold; text-decoration: none;">Salam</del>-de-biscuiti-reteta-clasica</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>https://www.bucataria.lidl.ro/<ins style="font-weight: bold; text-decoration: none;">retete</ins>/<ins style="font-weight: bold; text-decoration: none;">salam</ins>-de-biscuiti-reteta-clasica</div></td></tr> </table>

Razwww https://wiki.razwww.ro/index.php?title=Salam_de_biscui%C8%9Bi&diff=160&oldid=prev 2020-03-15T16:48:04Z

<p></p> <p><b>New page</b></p><div>&#039;&#039;&#039;Ingrediente&#039;&#039;&#039; <br /> <br /> *250 gr biscuiti simpli<br /> *75 gr zahar<br /> *75 gr unt<br /> *10 gr cacao + putina cacao (sau pudra de ciocolata) pentru folie<br /> *75 gr nuca prajita (sau stafide inmuiate in apa calduta sau 2 lingurite cafea instant)<br /> *50 ml lapte<br /> *150 ml apa<br /> *esenta de rom (sau rom)<br /> <br /> &#039;&#039;&#039;Portii:&#039;&#039;&#039; 12<br /> <br /> &#039;&#039;&#039;Preparare&#039;&#039;&#039; <br /> <br /> Zdrobiti biscuitii cu mana pana obtineti bucatele medii-mici. Amestecati cu nuca (sau stafidele) taiata bucati mici, daca folositi.<br /> Intr-o craticioara puneti laptele, apa si zaharul si fierbeti pana se face un sirop legat (cca 1 minut dupa ce incepe sa faca spuma siropul).<br /> <br /> Adaugati untul si amestecati pana se topeste.<br /> <br /> Adaugati cacaoa (si cafeaua daca folositi) si esenta de rom. Lasati sa dea un clocot.<br /> <br /> Turnati siropul peste biscuiti, amestecati. S-ar putea sa nu aveti nevoie de tot siropul.<br /> <br /> Lasati 2 ore acoperit la temperatura camerei.<br /> <br /> Pe o folie de plastic presarati putina cacao (sau pudra de ciocolata) si puneti jumatate din compozitie. Rulati strans sub forma de rulou si impingeti din ambele capete sa scoateti aerul din salam. Legati strans la ambele capete si dati salamul de biscuiti la frigider cateva ore sau peste noapte. <br /> <br /> Taiati salamul de biscuiti felii si serviti.<br /> <br /> <br /> http://www.e-retete.ro/retete/salam-de-biscuiti<br /> <br /> https://www.bucataria.lidl.ro/Recipes/Salam-de-biscuiti-reteta-clasica</div>

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