https://wiki.razwww.ro/index.php?action=history&feed=atom&title=Chili_con_carne 2026-09-08T10:12:41Z Revision history for this page on the wiki MediaWiki 1.43.1 https://wiki.razwww.ro/index.php?title=Chili_con_carne&diff=229&oldid=prev 2022-09-23T18:58:20Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 14:58, 23 September 2022</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l16">Line 16:</td> <td colspan="2" class="diff-lineno">Line 16:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Taie ceapa, ardeiul si usturoiul bucatele.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Taie ceapa, ardeiul si usturoiul bucatele.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Incinge uleiul 1-2 minute, adauga ceapa, amesteca incontinuu 5 minute, pana devine transparenta, adauga usturoiul, ardeiul, o lingura de chilli powder, o lingura de boia iute, amesteca bine si lasa 5 minute.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Incinge uleiul 1-2 minute<ins style="font-weight: bold; text-decoration: none;">(tr. 7)</ins>, adauga ceapa, amesteca incontinuu 5 minute, pana devine transparenta, adauga usturoiul, ardeiul, o lingura de chilli powder, o lingura de boia iute, amesteca bine si lasa 5 minute.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Da focul mai tare, adauga carnea pana se face maro, nu trebuie sa fiarba.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Da focul mai tare, adauga carnea pana se face maro, nu trebuie sa fiarba.</div></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l22">Line 22:</td> <td colspan="2" class="diff-lineno">Line 22:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Adauga 300 ml bere, o conserva (400 g) de rosii cuburi, o bucatica de ciocolata, sare si piper, 2 linguri de piure de rosii si amesteca bine.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Adauga 300 ml bere, o conserva (400 g) de rosii cuburi, o bucatica de ciocolata, sare si piper, 2 linguri de piure de rosii si amesteca bine.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Fierbe incet 20 de minute, mai amesteca din cand in cand. Daca se usuca adauga cateva linguri de apa. After simmering gently, the saucy mince mixture should look thick, moist and juicy.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Fierbe incet<ins style="font-weight: bold; text-decoration: none;">, cu capac, </ins>20 de minute <ins style="font-weight: bold; text-decoration: none;">(tr. 3)</ins>, mai amesteca din cand in cand. Daca se usuca adauga cateva linguri de apa. <ins style="font-weight: bold; text-decoration: none;">''</ins>After simmering gently, the saucy mince mixture should look thick, moist and juicy.<ins style="font-weight: bold; text-decoration: none;">''</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Scurge si clateste intr-o sita o conserva (410 g) de fasole rosie, adauga-le in oala, fierbe fara capac 10 minute, adaugand apa daca devine prea uscat.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Scurge si clateste intr-o sita o conserva (410 g) de fasole rosie, adauga-le in oala, fierbe fara capac 10 minute, adaugand apa daca devine prea uscat.</div></td></tr> </table>

Razwww https://wiki.razwww.ro/index.php?title=Chili_con_carne&diff=217&oldid=prev 2022-01-17T09:53:36Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 05:53, 17 January 2022</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l7">Line 7:</td> <td colspan="2" class="diff-lineno">Line 7:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*o bere</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*o bere</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*400 g conserva rosii tocate</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*400 g conserva rosii tocate</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>*1/2 lingura oregano/<del style="font-weight: bold; text-decoration: none;">marjoram</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>*1/2 lingura oregano/<ins style="font-weight: bold; text-decoration: none;">maghiran</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*o bucatica de ciocolata / o lingura de zahar</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*o bucatica de ciocolata / o lingura de zahar</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*2 linguri de piure de rosii</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*2 linguri de piure de rosii</div></td></tr> </table>

Razwww https://wiki.razwww.ro/index.php?title=Chili_con_carne&diff=18&oldid=prev 2017-02-10T20:46:02Z

<p>Created page with &quot;*o ceapa mare *un ardei rosu *2 catei de usturoi *o lingura de boia iute *o lingura chilli powder *500 g carne slaba de vita *o bere *400 g conserva rosii tocate *1/2 lingura...&quot;</p> <p><b>New page</b></p><div>*o ceapa mare<br /> *un ardei rosu<br /> *2 catei de usturoi<br /> *o lingura de boia iute<br /> *o lingura chilli powder<br /> *500 g carne slaba de vita<br /> *o bere<br /> *400 g conserva rosii tocate<br /> *1/2 lingura oregano/marjoram<br /> *o bucatica de ciocolata / o lingura de zahar<br /> *2 linguri de piure de rosii<br /> *410 g conserva de fasole rosie<br /> *orez<br /> *smantana<br /> <br /> Taie ceapa, ardeiul si usturoiul bucatele.<br /> <br /> Incinge uleiul 1-2 minute, adauga ceapa, amesteca incontinuu 5 minute, pana devine transparenta, adauga usturoiul, ardeiul, o lingura de chilli powder, o lingura de boia iute, amesteca bine si lasa 5 minute.<br /> <br /> Da focul mai tare, adauga carnea pana se face maro, nu trebuie sa fiarba.<br /> <br /> Adauga 300 ml bere, o conserva (400 g) de rosii cuburi, o bucatica de ciocolata, sare si piper, 2 linguri de piure de rosii si amesteca bine.<br /> <br /> Fierbe incet 20 de minute, mai amesteca din cand in cand. Daca se usuca adauga cateva linguri de apa. After simmering gently, the saucy mince mixture should look thick, moist and juicy.<br /> <br /> Scurge si clateste intr-o sita o conserva (410 g) de fasole rosie, adauga-le in oala, fierbe fara capac 10 minute, adaugand apa daca devine prea uscat.<br /> <br /> Mai adauga condimente. Lasa-l 10 minute.<br /> <br /> Servit cu smantana si orez simplu.</div>

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