{"batchcomplete":"","continue":{"lecontinue":"20250516185623|280","continue":"-||"},"query":{"logevents":[{"logid":290,"ns":0,"title":"Macrou la cuptor","pageid":144,"logpage":144,"revid":368,"params":{},"type":"create","action":"create","user":"Razwww","timestamp":"2026-07-15T14:14:55Z","comment":"Created page with \"*macrou curatat, crestat, desfacut, se aseaza in tava alternativ unul cu capul unul cu coada *cate un pahar de apa, un pahar de ulei, un pahar de otet, pana cand sunt acoperiti *sare, piper, lamaie, marar, dafin, ce condimente mai vrei  *la cuptor la 180\u00b0, o ora\""},{"logid":289,"ns":0,"title":"Tiramisu de chia","pageid":143,"logpage":143,"revid":365,"params":{},"type":"create","action":"create","user":"Coralia","timestamp":"2026-04-11T16:11:16Z","comment":"Created page with \"Ingrediente:  *150 g iaurt grecesc 2% *75 ml espresso sau cafea (la alegere) *\u00cendulcitor dup\u0103 gust *30 g semin\u021be de chia *Pudr\u0103 de cacao pentru decor\""},{"logid":288,"ns":0,"title":"Flammkuchen","pageid":142,"logpage":142,"revid":363,"params":{},"type":"create","action":"create","user":"Coralia","timestamp":"2026-04-11T16:03:32Z","comment":"Created page with \"Flammkuchen  Ingredients   for the dough *300 gram all purpose flour *\u00bd teaspoon salt *1\u00bd tablespoon olive oil *150 millilitre water *1 teaspoon semolina (or polenta) flour  for the toppings *200 gram creme fraiche *5 slices streaky bacon *1\u00bd brown onions peeled *1 teaspoon cooking oil *salt to taste   variante toping:  * cartofi fierti + somon afumat * cartofi fierti + bacon * ciuperci (sote) + bacon   Instructions  to make the dough  In a mixing bowl combine the flo...\""},{"logid":287,"ns":0,"title":"Sirop pentru Kataif","pageid":141,"logpage":141,"revid":358,"params":{},"type":"create","action":"create","user":"Coralia","timestamp":"2025-07-21T12:39:58Z","comment":"Created page with \"Ingrediente:  * 300ml apa * 150g zahar * 2 plicuri de zahar vanilat sau altfel de esenta de vanilie * coaja de lamaie * optional: 1 lingura de apa de trandafiri sau flori de portocal  Se fierbe apa cu zaharul pana cand se topeste zaharul si da o data in clocot. se ia de pe foc, se pun aromele si se pune fierbinte peste kataif.\""},{"logid":286,"ns":0,"title":"Crema de branza cu mascarpone","pageid":140,"logpage":140,"revid":357,"params":{},"type":"create","action":"create","user":"Coralia","timestamp":"2025-07-21T12:36:53Z","comment":"Created page with \"Ingrediente:  * 350g mascarpone * 300g crema de branza tip Philadelphia * 150ml frisca lichida rece * 150g zahar pudra * 1 esenta de vanilie * un pic de intaritor de frisca  se amesteca toate in acelasi bol.   se tine la frigider. rezista cateva zile.\""},{"logid":285,"ns":6,"title":"File:Chef1.png","pageid":0,"logpage":112,"params":{},"type":"delete","action":"delete","user":"Razwww","timestamp":"2025-05-16T19:37:16Z","comment":"content was: \"\", and the only contributor was \"[[Special:Contributions/Razwww|Razwww]]\" ([[User talk:Razwww|talk]])"},{"logid":284,"ns":6,"title":"File:Prajitura bulion.jpg","pageid":139,"logpage":139,"revid":355,"params":{},"type":"create","action":"create","user":"Razwww","timestamp":"2025-05-16T19:00:49Z","comment":""},{"logid":283,"ns":6,"title":"File:Prajitura bulion.jpg","pageid":139,"logpage":139,"revid":355,"params":{"img_sha1":"0msk0k2c4b9jcpodllyozoyg5xfvliy","img_timestamp":"2025-05-16T19:00:49Z"},"type":"upload","action":"upload","user":"Razwww","timestamp":"2025-05-16T19:00:49Z","comment":""},{"logid":282,"ns":6,"title":"File:Briose cu migdale.jpg","pageid":138,"logpage":138,"revid":353,"params":{},"type":"create","action":"create","user":"Razwww","timestamp":"2025-05-16T18:57:08Z","comment":""},{"logid":281,"ns":6,"title":"File:Briose cu migdale.jpg","pageid":138,"logpage":138,"revid":353,"params":{"img_sha1":"jfshxq5vtjh2ppdy6usv8p9pgvcht70","img_timestamp":"2025-05-16T18:57:08Z"},"type":"upload","action":"upload","user":"Razwww","timestamp":"2025-05-16T18:57:08Z","comment":""}]}}